Job Descriptions1. Assisting in food preparation and ensuring adherence to corporate culinary standards.
2. Managing and organizing kitchen-related documentation, including inventory records, supplier contracts, and compliance reports.
3. Coordinating with corporate teams to ensure smooth communication between kitchen operations and administrative departments.
4. Supporting menu development by documenting recipes, cost analysis, and ingredient sourcing.
5. Ensuring compliance with food safety regulations and maintaining proper documentation for audits.
6. Assisting in budget tracking and cost control related to kitchen operations.
7. Preparing reports on kitchen performance, food waste management, and efficiency improvements.