Siam Wellness Group Public Co., Ltd.

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Mar 28, 2025

F&B Manager / Assistant F&B Manager (หนองคาย) - ด่วนมาก

Location

Mueang Nong Khai, Nong Khai

Salary

Based on company’s structure

Vacancies

1 อัตรา

Online Interview

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Job Descriptions

Food & Beverage Operations Management : • Plan, oversee, and manage daily food and beverage operations to ensure efficiency and quality. • Maintain high service standards and exceed guest expectations. • Coordinate with chefs and kitchen staff to optimize menu planning and food preparation. • Supervise the performance of F&B staff to ensure compliance with hotel policies and service protocols. Financial Management : • Develop and manage the F&B budget to optimize costs and maximize profitability. • Monitor and analyze sales, revenue, and expenses to adjust strategies accordingly. • Maintain appropriate inventory levels and implement measures to reduce waste. Guest Service & Experience : • Ensure excellent customer service to enhance guest satisfaction. • Address and resolve customer complaints effectively to maintain the hotel's reputation. • Provide training and guidance to staff on delivering high-quality service. Menu & Beverage Management : • Collaborate with chefs and suppliers to design attractive and cost-effective menus. • Stay updated on food and beverage trends to enhance the hotel’s offerings and competitiveness. Marketing & Promotions : • Work closely with the marketing team to develop and execute promotions, events, and sales strategies. • Analyze customer preferences and market trends to implement effective sales initiatives.

Qualifications

Minimum 3 years of experience in food and beverage management in hotels or restaurants.
Strong leadership skills with the ability to manage and motivate a team.
Excellent communication and interpersonal skills.
Solid understanding of cost control, budgeting, and revenue management.
Creativity in menu planning and event coordination.
Passion for service excellence and continuous improvement.