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Apr 27, 2025

Central Operation Manager (Restaurant)

Location

Din Daeng, Bangkok

Salary

Based on company’s structure

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Job Descriptions

1. Supply Chain Management: Manage inventory and logistics, ensuring compliance with food safety regulations and quality control standards. 2. Cost Control & Financial Performance: Analyze costs, manage resource utilization efficiently, review financial reports, and provide recommendations to enhance financial performance. 3. Promotion Management: Coordinate and analyze data from various departments to develop promotions aligned with the brands and organization’s sales targets. 4. Market Competitor Analysis: Study and analyze competitor brand data to develop appropriate strategies for increasing sales in both the short and long term. 5. Develop sales growth strategies. Boost sales by developing sales plans to expand the customer base and maintain market competitiveness through effective strategies

Qualifications

Bachelor’s degree in business administration, Marketing, Management, Food Science, or a related field.
At least 5 years of experience in restaurant operations, multi-unit management, or the hospitality industry.
Strong leadership and problem-solving skills.
Proficiency in restaurant management software, POS systems, and inventory control tools.
Excellent communication and team management skills.
Knowledge of food safety regulations and compliance standards.