Job Descriptions-Minimum 3 years of experience in a professional kitchen, with at least 1 year in a leadership role.
-Strong background in hot and cold kitchen operations, food preparation, and plating techniques.
-Experience working in a high-volume restaurant, cafe, or hotel kitchen is preferred. Familiarity with international and Thai cuisine is an advantage.
-Thai nationality is preferred.
-Ability to lead and supervise the kitchen team in the absence of the Head Chef.
-Strong culinary knowledge, including cooking methods, food safety, and kitchen best practices.
-Excellent time management and organizational skills to ensure smooth kitchen operations.
-Passion for creating high-quality, well-presented dishes while maintaining efficiency.
-Ability to train, mentor, and motivate junior kitchen staff.
-Proficiency in inventory management, portion control, and reducing food waste.
-Fluent in Thai and English (basic communication skills in English required).