Dinner in the Sky is a novelty restaurant service which uses a crane to hoist its diners, table and waiting staff 150 feet (50 meters) into the air. Guests are served a 1-hour long 4-course dinner prepared by renowned chefs from famous hotels and restaurants in the city.
We have operations in over 45 countries including France, USA, The Netherlands, Colombia, China, Macau, Denmark, Finland,Japan, Sweden, Taiwan, Portugal and now Thailand.
The in-the-air suspended table was developed following the highest safety standards and is produced in Belgium. Hosting 22 guests as well as 1 chef, 2 waiters and 2 safety experts, guests enjoy five-star high quality food, drinks, musicand breathtaking views.