“YUTAKA is the first and only Japanese restaurant in Equatorial Guinea. We need a chef with experience of Sushi, Sashimi, Tempura, Teppan-yaki etc., and who knows to clean, cut and fillet fishes. The owner and some staff are Japanese.
Japanese cuisine”
Established in May 2014
The number of restaurant we operate: 1
Type of restaurant: Casual Japanese restaurant
Type of food we serve: Sushi, Sashimi, Tempura and variety of Japanese cuisine
The number of seats and tables: Inside(6 tables, 20seats and 4 counter-seats)
Outside(12tables, 28 seats)
Size of Kitchen: 1 Chef, 2 cooks, 5 waiters(waitresses)