Galanga Co., Ltd.
The first Blue Elephant Restaurant first opened in 1980 in Brussels, Belgium. Since then, the restaurant group has expanded with several branches throughout Europe, the Middle East and Asia.
In 2002, the Blue Elephant Cooking School & Restaurant was opened in Bangkok in the historic Thai-Chine building. The concept behind Blue Elephant Bangkok and Phuket is to offer discerning diners the finest Thai cuisine based on top quality local ingredients and to promote Thailand’s rich culture. With a worldwide reputation for excellence and authenticity, the Blue Elephant, with Chef Nooror as an inspiration and central person behind its success, aims at playing an unofficial role as an ambassador for Thailand’s gastronomy, culture and traditions.
Today, there are various Blue Elephant restaurants across the world serving the best in Royal Thai Cuisine throughout Europe and the Middle East.
We're constantly looking to expand and bring the authenticity of Thai cuisine to more locations in the near future.