บริษัทผลิตเเละจำหน่ายซอสปรุงอาหาร ที่มีฐานการผลิตจากประเทศญี่ปุ่น
Siam Hanamaruki Co., Ltd. History
In 2018 Established first oversea factory in Saraburi Thailand a business making “Liquid Shio Koji”
“Shio koji” is a Japanese traditional condiment, mainly used as a marinade
**Only Hanamaruki manufactures it in liquid form. It is easy to use as soy sauce, mirin or sake, particularly for marinating meats.
Hanamaruki owns the patent and the manufacturer of Shio koji Sole water type
Siam Hanamaruki Co., Ltd. Certified GMP, HACCP, ISO22000, FSSC22000, BRC, ETC.
And we have continued commitment to improving food quality and safety